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The last 5 uploaded publications
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Spyridon Α. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros, Milica Aćimović, Ryszard Amarowicz, Adelar Bracht, Angela Cardinali, Antonios Chrysargyris, Mirjana Cvetković, Isabella D’Antuono, Nevena Dojcinovic, Francesco Di Gioia, Massimiliano D’Imperio, Rúbia Carvalho Gomes Corrêa, Maria Fernanda Francelin, Jéssica Amanda Andrade Garcia, Donato Giannino, Maria Gonnella, Marina Z. Kostic, Vlastimil Kubáň, Raj Kumar, Vito Linsalata, Antônio Roberto Giriboni Monteiro, Ronald B. Pegg, Rosane Marina Peralta, Rosa Pérez-Gregório, Sofia Plexida, Milica Rat, Massimiliano Renna, Ana Sofia Rodrigues, Erin N. Rosskopf, Jesus Simal Gandara, Saurabh Singh, Rajender Singh, Marija S. Smiljkovic, Marina Sokóvić, Jovana Stanković, Dejan Stojković, Blanka Svobodová, Vele Tešević, Giulio Testone, Prerna Thakur, Marina Todosijević, Nikolaos Tzortzakis, Tatiane Francielli Vieira (2018). Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds.
Book94 days agoThe Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros, Spyridon Α. Petropoulos (2021). The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. , 26(22), DOI: https://doi.org/10.3390/molecules26226940.
Article38 days agoContributors
Itziar Abete, Youssef Aboussaleh, Giulia Accardi, Anna Aiello, Ahmad Alkhatib, Inar Alves de Castro, Isabel Andújar, Smaragdi Antonopoulou, Aleksandra Arsic, Eirini-Iro Arvanitidou, Carla Assaf-Balut, Ana Barabash, Mario Barbagallo, Sara Bastida, Giovanni Beccari, Juana Benedı́, Najla Bentrad, M. Rosa Bernal‐López, Marialaura Bonaccio, Americo Bonanni, Elena Bordiú, Francesco Bottalico, Barbara Boutopoulou, Silvio Buscemi, Alfonso L. Calle‐Pascual, Montaña Cámara, Giuseppina Candore, Roberto Capone, Marina Caputo, Gianluigi Cardone, Calogero Caruso, Giulia Caso, Itandehui Castro‐Quezada, Laura Cebadera-Miranda, Ana B. Cerezo, Davide Corleo, Rúbia Carvalho Gomes Corrêa, Lorenzo Covarelli, Beata Czarczyńska-Goślińska, Sergio Davinelli, Laura del Valle, Cristina Delgado‐Andrade, Christiana A. Demetriou, Paraskevi Detopoulou, Francesco Di Gioia, E.J. Diamantopoulos, Ligia J. Domínguez, Maria Benedetta Donati, Konstantinos Douros, Alejandra Durán, Hamid El Bilali, Khaoula El Kinany, Karima El Rhazi, Mahmut Çerkez Ergören, Vincenzo De Feo, Isabel Cristina Fernandes Rodrigues Ferreira, Melissa Formica, Elizabeth Fragopoulou, Florinda Fratianni, Giovanni de Gaetano, José J. Gaforio, Cristina Galarregui, Cristina Gallardo‐Escribano, Paola Galozzi, Fabio Galvano, Maria Garces-Martin, Vanessa García-Larsen, M. Carmen García-Parrilla, Alba Garcimartín, Jan Geliebter, Elena S. George, Ekavi Georgousopoulou, E. Gesteiro, Konstantinos Gkiouras, Ana María Gómez-Pérez, Dimitrios G. Goulis, E. Gouveri, Maria G. Grammatikopoulou, Andreas Hadjisavvas, Asma Hamida-Ferhat, Roy J. Hardman, Ruth Hornedo‐Ortega, Licia Iacoviello, Marcello Iriti, Magdalena Jeszka‐Skowron, Maria Kakkoura, Spyridon Ν. Karras, E. Knox, Kalliopi Kotsa, Theocharis Koufakis, Despina Koumpagioti, Kyriacos Kyriacou, Nuria García de la Torre, Maria Lampropoulou, Maria A. Loizidou, Antonino De Lorenzo, Adrián Macho‐González, Emmanuella Magriplis, G. Marakomichelakis, J. Alfredo Martínéz (2020). ContributorsDOI: https://doi.org/10.1016/b978-0-12-818649-7.09992-6,
Chapter in a book38 days agoThe Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Α. Petropoulos, Nikolaos Polyzos, María Inês Días, José Pinela, Marina Kostić, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2020). The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. , 9(11), DOI: https://doi.org/10.3390/antiox9111036.
Article38 days agoWild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokóvić, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2020). Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. , 9(4), DOI: https://doi.org/10.3390/antiox9040314.
Article38 days ago