Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts
Kenny Mendoza, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B Hu, Josiemer Mattei, Qi Sun (2023). Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts. , 147(Suppl_1), DOI: https://doi.org/10.1161/circ.147.suppl_1.21.
