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The last 5 uploaded publications
Essential oils as possible candidates to be included in Active Packaging Systems and the use of sensors to monitor the quality of foodstuff
Anton Soria-López, María Carpena, Bernabé Núñez-Estévez, Paula Garcia‐Oliveira, Nicolas Collazo, Paz Otero, Pascual García-Pérez, Hui Cao, Jianbo Xiao, Márcio Carocho, Lillian Barros, Jesus Simal Gandara, Miguel A. Prieto (2021). Essential oils as possible candidates to be included in Active Packaging Systems and the use of sensors to monitor the quality of foodstuff.
Article92 days agoFlavonoids: A Group of Potential Food Additives with Beneficial Health Effects
María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2022). Flavonoids: A Group of Potential Food Additives with Beneficial Health EffectsDOI: https://doi.org/10.5772/intechopen.101466,
Chapter in a book92 days agoPlants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds
Marta Barral-Martinez, Paula Garcia‐Oliveira, Bernabé Núñez-Estévez, Aurora Silva, Tiane C. Finimundy, Ricardo C. Calhelha, Marija Nenadić, Marina Sokóvić, M. Fátima Barroso, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto (2021). Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds. , DOI: https://doi.org/10.3390/csac2021-10486.
Article92 days agoPhenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs
Bernabé Núñez-Estévez, Tiane C. Finimundy, María Carpena, Paz Otero, Marta Barral-Martinez, Tânia C. S. P. Pires, Ricardo C. Calhelha, Pascual García-Pérez, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lilian Barros (2021). Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs. , DOI: https://doi.org/10.3390/eccm-10870.
Article92 days agoBy-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
Maria Fraga‐Corral, Paz Otero, Javier Echave, Paula Garcia‐Oliveira, María Carpena, Amira Jarboui, Bernabé Núñez-Estévez, Jesus Simal Gandara, Miguel A. Prieto (2021). By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization. , 10(1), DOI: https://doi.org/10.3390/foods10010137.
Article92 days ago