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The last 5 uploaded publications
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, María Inês Días, José Pinela, Miguel A. Prieto, Jesus Simal Gandara, Lillian Barros, Isabel C.F.R. Ferreira (2020). Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. , 9(4), DOI: https://doi.org/10.3390/antiox9040281.
Article92 days agoIngredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, María Inês Días, Armando José Pinela Suárez, Lillian Barros, Jesus Simal Gandara, Miguel Ángel Prieto Díaz, Isabel C.F.R. Ferreira (2019). Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas.
Article92 days agoFrom Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Paula Garcia‐Oliveira, Anxo Carreira-Casais, Eliana Pereira, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Sokóvić, Jesus Simal Gandara, Miguel A. Prieto, Cristina Caleja, Lillian Barros (2022). From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. , 27(19), DOI: https://doi.org/10.3390/molecules27196495.
Article92 days agoValorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Wiem Chihoub, María Inês Días, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Féthia Harzallah‐Skhiri, Isabel Cristina Fernandes Rodrigues Ferreira (2019). Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. , 126, DOI: https://doi.org/10.1016/j.foodres.2019.108651.
Article35 days agoViola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Cristina Moliner, Lillian Barros, María Inês Días, Inés Reigada, Isabel Cristina Fernandes Rodrigues Ferreira, Víctor López, Elisa Langa, Carlota Gómez‐Rincón (2019). Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. , 27(4), DOI: https://doi.org/10.1016/j.jfda.2019.05.005.
Article35 days ago