P. J. A. Withers

Sulphur nutrition: An important factor for the quality of wheat and rapeseed

Fang-jie Zhao, P. J. A. Withers, Eric J. Evans, James Monaghan, S. E. Salmon, P. R. Shewry, S. P. McGrath (1997). Sulphur nutrition: An important factor for the quality of wheat and rapeseedSulphur nutrition: An important factor for the quality of wheat and rapeseed. Springer eBooks, pp. 917-922, DOI: 10.1007/978-94-009-0047-9_297,