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The last 5 uploaded publications
Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2022). Flavonoids: A Group of Potential Food Additives with Beneficial Health EffectsDOI: https://doi.org/10.5772/intechopen.101466,
Chapter in a book92 days agoRed Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
María Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Sokóvić, Anton Soria-López, Maria Fraga‐Corral, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto (2021). Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. , 9(6), DOI: https://doi.org/10.3390/chemosensors9060132.
Article92 days agoMacroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential
Paula Garcia‐Oliveira, Anxo Carreira-Casais, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Marina Sokóvić, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2020). Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. , DOI: https://doi.org/10.3390/foods_2020-07648.
Article92 days agoRubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal Gandara, Tânia C. S. P. Pires, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Isabel C.F.R. Ferreira (2019). Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. , 24(11), DOI: https://doi.org/10.3390/molecules24112181.
Article92 days agoThe use of seaweed in daily diets as a source of nutrients
Paula Oliveira García, Anxo Carrerira Casais, Eliana Pereira, Cristina Caleja, Catarina Lourenço‐Lopes, Lillian Barros, Jorge Pérez Juste, Miguel Ángel Prieto Díaz, Jesus Simal Gandara, Isabel C.F.R. Ferreira (2019). The use of seaweed in daily diets as a source of nutrients.
Article92 days ago