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The last 5 uploaded publications
Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts
Kenny Mendoza, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B Hu, Josiemer Mattei, Qi Sun (2023). Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts. , 147(Suppl_1), DOI: https://doi.org/10.1161/circ.147.suppl_1.21.
Article32 days agoLong-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity
Yiyang Yue, Wenjie Ma, Emma K. Accorsi, Ming Ding, Frank B Hu, Walter C. Willett, Andrew Chan, Qi Sun, Janet Rich-Edwards, Stephanie A. Smith‐Warner, Shilpa N. Bhupathiraju (2022). Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity. , 116(6), DOI: https://doi.org/10.1093/ajcn/nqac219.
Article32 days agoPreexisting Type 2 Diabetes and Survival among Patients with Colorectal Cancer
Chen Yuan, Xuehong Zhang, Ana Babić, Vicente Morales‐Oyarvide, Yin Zhang, Stephanie A. Smith‐Warner, Kana Wu, Molin Wang, Brian M. Wolpin, Jeffrey A. Meyerhardt, Andrew T. Chan, Frank B Hu, Charles S. Fuchs, Shuji Ogino, Edward L. Giovannucci, Kimmie Ng (2021). Preexisting Type 2 Diabetes and Survival among Patients with Colorectal Cancer. , 30(4), DOI: https://doi.org/10.1158/1055-9965.epi-20-1083.
Article32 days agoAbstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men
Laila Al‐Shaar, Ambika Satija, Dong Wang, Eric B. Rimm, Stephanie A. Smith‐Warner, Meir J. Stampfer, Frank B Hu, Walter C. Willett (2020). Abstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men. , 141(Suppl_1), DOI: https://doi.org/10.1161/circ.141.suppl_1.p512.
Article31 days agoRecommendation-based dietary indexes and risk of colorectal cancer in the Nurses’ Health Study and Health Professionals Follow-up Study
Joshua Petimar, Stephanie A. Smith‐Warner, Teresa T. Fung, Bernard Rosner, Andrew T. Chan, Frank B Hu, Edward L. Giovannucci, Fred K. Tabung (2018). Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses’ Health Study and Health Professionals Follow-up Study. , 108(5), DOI: https://doi.org/10.1093/ajcn/nqy171.
Article31 days ago