Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees
Elena Hurtado‐Fernández, Tiziana Pacchiarotta, María Gómez‐Romero, Bart Schoenmaker, Rico J. E. Derks, André M. Deelder, Oleg A. Mayboroda, Alegría Carrasco‐Pancorbo, Alberto Fernandez Gutierrez (2011). Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees. , 1218(42), DOI: https://doi.org/10.1016/j.chroma.2011.08.059.
