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The last 5 uploaded publications
Inclusion of Natural Anthocyanins as Food Spoilage Sensors
María Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, M. Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara (2023). Inclusion of Natural Anthocyanins as Food Spoilage Sensors. , DOI: https://doi.org/10.3390/csac2023-15163.
Article11 days agoInsight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production
Paula Barciela, Ana Perez-Vazquez, María Carpena, Sepidar Seyyedi-Mansour, Pauline Donn, Maria Fraga‐Corral, Paz Otero, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto, Lucía Cassani (2023). Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production. , DOI: https://doi.org/10.3390/ecp2023-14673.
Article11 days agoChapter 6 Nutraceuticals and oxidative stress
Pauline Donn, Sepidar Seyyedi-Mansour, Ana Perez-Vazquez, Paula Barciela, Maria Fraga‐Corral, Franklin Chamorro, Lucía Cassani, Jesus Simal Gandara, Miguel A. Prieto (2024). Chapter 6 Nutraceuticals and oxidative stressDOI: https://doi.org/10.1515/9783111317601-006,
Chapter in a book11 days agoBioactivity and Biofunctionality Characterization of Algal Biomass
Javier Echave, Paula Barciela, Ana Perez-Vazquez, S. Seyyedi-Mansour, Pauline Donn, Lucía Cassani, Miguel A. Prieto, Jesus Simal Gandara, Paz Otero, Maria Fraga‐Corral (2024). Bioactivity and Biofunctionality Characterization of Algal BiomassDOI: https://doi.org/10.1007/978-981-97-2371-3_23,
Chapter in a book11 days agoChapter 16 Toxicity and safety of nutraceuticals
Paula Barciela, Ana Perez-Vazquez, Sepidar Seyyedi-Mansour, Pauline Donn, Pascual García-Pérez, María Carpena, Maria Fraga‐Corral, Jesus Simal Gandara, Miguel A. Prieto (2024). Chapter 16 Toxicity and safety of nutraceuticalsDOI: https://doi.org/10.1515/9783111317601-016,
Chapter in a book11 days ago