Tao Lu

Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach

Jianing Li, Tao Lu, Yue Wang, Mengge Tang, Tingting Ma, Mukesh Kumar Awasthi, Xiangyu Sun, Yulin Fang (2025). Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach. , 495(Pt 3), DOI: https://doi.org/10.1016/j.foodchem.2025.146662.