Jinbo Yao

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

Yingfeng Xie, Yaqian Geng, Jinbo Yao, Junfu Ji, Fang Chen, Jianbo Xiao, Xiaosong Hu, Lingjun Ma (2023). N-nitrosamines in processed meats: Exposure, formation and mitigation strategies. , 13, DOI: https://doi.org/10.1016/j.jafr.2023.100645.