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Shilpa N. Bhupathiraju, Lesley F. Tinker, Tamara Dubowitz, Karen Johnson, Rebecca A. Seguin, JoAnn E. Manson, Frank B Hu (2015). Quantity and Variety in Fruit and Vegetable Intake and Cardiovascular Disease (CVD) Risk: The Women's Health Initiative (WHI). , 29(S1), DOI: https://doi.org/10.1096/fasebj.29.1_supplement.260.2.