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The last 5 uploaded publications
AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
Cecilia Jiménez‐Sánchez, Mariló Olivares-Vicente, Celia Rodríguez‐Pérez, María Herranz‐López, Jesús Lozano‐Sánchez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, José Antonio Encinar, Vicente Micol (2017). AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach. , 12(3), DOI: https://doi.org/10.1371/journal.pone.0173074.
Article111 days agoTentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from <i>Globularia alypum</i> L. (Globulariaceae) Leaves by LC‐ESI‐QTOF‐MS
Nadia Amessis‐Ouchemoukh, Ibrahim M. Abu‐Reidah, Rosa Quirantes‐Piné, Celia Rodríguez‐Pérez, Khodir Madani, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero (2014). Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from <i>Globularia alypum</i> L. (Globulariaceae) Leaves by LC‐ESI‐QTOF‐MS. , 25(5), DOI: https://doi.org/10.1002/pca.2506.
Article111 days agoAssessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, María del Mar Contreras, J. Uberos, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero (2014). Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. , 174, DOI: https://doi.org/10.1016/j.foodchem.2014.11.061.
Article111 days agoAntioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez, Cecilia Jiménez‐Sánchez, María de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2014). Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain). , 58, DOI: https://doi.org/10.1016/j.foodres.2014.01.050.
Article111 days agoA metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Nadia Amessis‐Ouchemoukh, Khodir Madani, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2013). A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves. , 77, DOI: https://doi.org/10.1016/j.jpba.2013.01.026.
Article111 days ago