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The last 5 uploaded publications
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, María Inês Días, José Pinela, Miguel A. Prieto, Jesus Simal Gandara, Lillian Barros, Isabel C.F.R. Ferreira (2020). Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. , 9(4), DOI: https://doi.org/10.3390/antiox9040281.
Article92 days agoIngredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, María Inês Días, Armando José Pinela Suárez, Lillian Barros, Jesus Simal Gandara, Miguel Ángel Prieto Díaz, Isabel C.F.R. Ferreira (2019). Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas.
Article92 days agoOptimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
Filipa A. Fernandes, Eliana Pereira, Miguel A. Prieto, Ricardo C. Calhelha, Ana Ćirić, Marina Sokóvić, Jesus Simal Gandara, Lillian Barros, Isabel C.F.R. Ferreira (2019). Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. , 24(4), DOI: https://doi.org/10.3390/molecules24040686.
Article92 days agoValorization of natural resources - development of a functional plant-based beverage
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, Paula Rodrigues, Tânia C. S. P. Pires, Miguel A. Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A. Heleno (2025). Valorization of natural resources - development of a functional plant-based beverage. , 472, DOI: https://doi.org/10.1016/j.foodchem.2025.142813.
Article36 days agoValorization of natural resources - development of a functional plant-based beverage
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, Paula Rodrigues, Tânia C. S. P. Pires, Miguel A. Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A. Heleno (2025). Valorization of natural resources - development of a functional plant-based beverage. , 472, DOI: https://doi.org/10.1016/j.foodchem.2025.142813.
Article36 days ago