Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β‐Deuterated Alcohols and Their Use as Internal Standards in Food Analysis
Tania Jiménez, Araceli G. Campaña, Btissam Bazdi, Miguel Paradas, David Arraéz-Román, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, J. Enrique Oltra, Rafael Robles, José Justicia, Juan M. Cuerva (2010). Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β‐Deuterated Alcohols and Their Use as Internal Standards in Food Analysis. , 2010(22), DOI: https://doi.org/10.1002/ejoc.201000487.
