Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
Xiaolin Yang, Jinran Xiong, Taisheng Du, Xiaotang Ju, Sien Li, Longlong Xia, Yanjun Shen, Steven Pacenka, Tammo S. Steenhuis, Kadambot Siddique, Shaozhong Kang, Klaus Butterbach‐Bahl (2024). Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health. , 15(1), DOI: https://doi.org/10.1038/s41467-023-44464-9.
