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Yuanju He, Chang Zhang, Yimei Zheng, Huaxing Xiong, Chao Ai, Hui Cao, Jianbo Xiao, Hesham R. El‐Seedi, Lei Chen, Teng Hui (2023). Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast. , 18, DOI: https://doi.org/10.1016/j.fochx.2023.100623.
