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The last 5 uploaded publications
Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts
Kenny Mendoza, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B Hu, Josiemer Mattei, Qi Sun (2023). Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts. , 147(Suppl_1), DOI: https://doi.org/10.1161/circ.147.suppl_1.21.
Article32 days agoAbstract MP56: Intake of Ultra-Processed Foods is Associated With an Increase in Risk for Type Two Diabetes: Results From Three U.S. Cohort Studies and a Meta-Analysis
Zhangling Chen, Neha Khandpur, Clémence Desjardins, Carlos Augusto Monteiro, Sinara Laurini Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B Hu, Qi Sun, Jean‐Philippe Drouin‐Chartier (2023). Abstract MP56: Intake of Ultra-Processed Foods is Associated With an Increase in Risk for Type Two Diabetes: Results From Three U.S. Cohort Studies and a Meta-Analysis. , 147(Suppl_1), DOI: https://doi.org/10.1161/circ.147.suppl_1.mp56.
Article32 days agoAbstract P221: Intake of Ultra-Processed Foods in Relation to Cardiovascular Disease Incidence in US Men and Women With Diabetes Mellitus
Zhangling Chen, Jean‐Philippe Drouin‐Chartier, Neha Khandpur, Yang Hu, Sinara Laurini Rossato, JoAnn E. Manson, Eric B. Rimm, Frank B Hu, Qi Sun (2023). Abstract P221: Intake of Ultra-Processed Foods in Relation to Cardiovascular Disease Incidence in US Men and Women With Diabetes Mellitus. , 147(Suppl_1), DOI: https://doi.org/10.1161/circ.147.suppl_1.p221.
Article32 days agoUltra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.
Spangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos Augusto Monteiro, Sinara Laurini Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B Hu, Qi Sun, Jean‐Philippe Drouin‐Chartier (2023). Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.. , DOI: https://doi.org/10.2337/figshare.22006727.v1.
Preprint32 days agoSu1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG PATIENTS WITH STAGE I-III COLORECTAL CANCER: A PROSPECTIVE COHORT STUDY
Mengxi Du, Dong Hang, Lu Wang, Neha Khandpur, Sinara Laurini Rossato, Eurídice Martínez Steele, Andrew T. Chan, Edward L. Giovannucci, Frank B Hu, Jeffrey A. Meyerhardt, Dariush Mozaffarian, Shuji Ogino, Qi Sun, John B. Wong, Fang Fang Zhang, Mingyang Song (2023). Su1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG PATIENTS WITH STAGE I-III COLORECTAL CANCER: A PROSPECTIVE COHORT STUDY. , 164(6), DOI: https://doi.org/10.1016/s0016-5085(23)02494-0.
Article32 days ago