Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
Lucía Olmo‐García, Juan J. Polari, Xueqi Li, Aadil Bajoub, Alberto Fernandez Gutierrez, Selina C. Wang, Alegría Carrasco‐Pancorbo (2019). Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential. , 125, DOI: https://doi.org/10.1016/j.foodres.2019.108649.
