Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Wiem Chihoub, María Inês Días, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Féthia Harzallah‐Skhiri, Isabel Cristina Fernandes Rodrigues Ferreira (2019). Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. , 126, DOI: https://doi.org/10.1016/j.foodres.2019.108651.
