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The last 5 uploaded publications
Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates
Shengxiong Chen, Fan Zhang, Aline Priscilla Gomes da Silva, Jesus Simal Gandara, Hui Cao (2025). Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates. , 481, DOI: https://doi.org/10.1016/j.foodchem.2025.143926.
Article23 days agoUPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes
Shengxiong Chen, Yi Yuan, Fan Zhang, Shiye Lin, Pengren Zou, Mohamed A. Farag, Jesus Simal Gandara, Hui Cao, Jianbo Xiao (2025). UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes. , 487, DOI: https://doi.org/10.1016/j.foodchem.2025.144619.
Article23 days agoVitamin C Prevents Myricetin Degradation in Boiling Water by Reducing Ortho-Quinone Intermediates
Hui Cao, Songwen Chen, Fan Zhang, Aline Priscilla Gomes da Silva, Jesus Simal Gandara (2024). Vitamin C Prevents Myricetin Degradation in Boiling Water by Reducing Ortho-Quinone Intermediates. , DOI: https://doi.org/10.2139/ssrn.5065713.
Preprint23 days ago