Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.
Spangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos Augusto Monteiro, Sinara Laurini Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B Hu, Qi Sun, Jean‐Philippe Drouin‐Chartier (2023). Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.. , DOI: https://doi.org/10.2337/figshare.22006727.v1.
