Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium
Caren E. Smith, Jack L. Follis, Jennifer A. Nettleton, Millennia Foy, Jason Wu, Yiyi Ma, Toshiko Tanaka, Ani Manichakul, Hongyu Wu, Audrey Y. Chu, Lyn M. Steffen, Myriam Fornage, Dariush Mozaffarian, Edmond K. Kabagambe, Luigi Ferruci, Yii‐Der Ida Chen, Stephen S. Rich, Luc Djoussé, Paul M. Ridker, Weihong Tang, Barbara McKnight, Michael Y. Tsai, Stefania Bandinelli, Jerome I. Rotter, Frank B Hu, Daniel I. Chasman, Bruce M. Psaty, Donna K. Arnett, Irena B. King, Qi Sun, Lu Wang, Thomas Lumley, Stephanie E. Chiuve, David S. Siscovick, José M. Ordovás, Rozenn N. Lemaître (2015). Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium. , 59(7), DOI: https://doi.org/10.1002/mnfr.201400734.
