Xinni Xiong

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang, Nanthi Bolan, Yong Sik Ok, Avanthi Deshani Igalavithana, M.B. Kirkham, Ki‐Hyun Kim (2019). Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects. , 375, DOI: https://doi.org/10.1016/j.cej.2019.121983.