Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example
Elena Hurtado‐Fernández, Tiziana Pacchiarotta, Enrique Longueira-Suárez, Oleg A. Mayboroda, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2013). Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example. , 1313, DOI: https://doi.org/10.1016/j.chroma.2013.08.084.
