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Get Free AccessCoral reefs worldwide are under threat from various anthropogenic factors, including overfishing and pollution. A new study by Mumby et al. highlights the trophic relationships between humans, carnivorous and herbivorous fishes, and the potential role of no-take areas in maintaining vulnerable coral reef ecosystems. No-take areas, where fishing is prohibited, are vital tools for managing food webs, ecosystem function and the resilience of reefs, in a seascape setting that extends far beyond the boundaries of the reefs themselves.
Terry P. Hughes, David R. Bellwood, Carl Folke, Laurence J. McCook, John M. Pandolfi (2006). No-take areas, herbivory and coral reef resilience. Trends in Ecology & Evolution, 22(1), pp. 1-3, DOI: 10.1016/j.tree.2006.10.009.
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Type
Article
Year
2006
Authors
5
Datasets
0
Total Files
0
Language
English
Journal
Trends in Ecology & Evolution
DOI
10.1016/j.tree.2006.10.009
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