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  5. Ergothioneine – a diet‐derived antioxidant with therapeutic potential

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Article
English
2018

Ergothioneine – a diet‐derived antioxidant with therapeutic potential

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English
2018
FEBS Letters
Vol 592 (20)
DOI: 10.1002/1873-3468.13123

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Barry Halliwell
Barry Halliwell

National University of Singapore

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Barry Halliwell
Irwin K. Cheah
Richard M.Y. Tang

Abstract

Ergothioneine is a thiol/thione molecule synthesised only by some fungi and bacteria. Nonetheless, it is avidly taken up from the diet by humans and other animals through a transporter, OCTN 1, and accumulates to high levels in certain tissues. Ergothioneine is not rapidly metabolised, or excreted in urine and is present in many, if not all, human tissues and body fluids. Ergothioneine has powerful antioxidant and cytoprotective properties in vitro and there is evidence that the body may concentrate it at sites of tissue injury by raising OCTN 1 levels. Decreased blood and/or plasma levels of ergothioneine have been observed in some diseases, suggesting that a deficiency could be relevant to the disease onset or progression. This brief Review explores the possible roles of ergothioneine in human health and disease.

How to cite this publication

Barry Halliwell, Irwin K. Cheah, Richard M.Y. Tang (2018). Ergothioneine – a diet‐derived antioxidant with therapeutic potential. FEBS Letters, 592(20), pp. 3357-3366, DOI: 10.1002/1873-3468.13123.

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Publication Details

Type

Article

Year

2018

Authors

3

Datasets

0

Total Files

0

Language

English

Journal

FEBS Letters

DOI

10.1002/1873-3468.13123

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