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Get Free AccessOur objective was to determine threshold values of waist girth, waist-to-hip ratio (WHR), and sagittal diameter corresponding to an accumulation of visceral adipose tissue of 130 cm2 and to verify whether these threshold values could be influenced by sex, age, menopausal status, and the degree of obesity. From the regression equations computed in the total sample of 213 men [aged (mean+/- SD) 37.8 +/- 12.2 y] and 190 women (aged 37.3 +/- 12.1 y), a waist girth of approximately 95 cm in both sexes, WHR values of 0.94 in men and of 0.88 in women, and sagittal diameters of 22.8 cm in men and 25.2 cm in women corresponded to a visceral adipose tissue area of 130 cm2. In both sexes, threshold values of waist girth corresponding to critical amounts of visceral adipose tissue were generally lower in subjects who were > or = 40 y old (approximately 90 cm) than in younger individuals (approximately 100 cm). Similar differences were found for WHR and sagittal diameter threshold values. Finally, threshold values of waist girth corresponding to critical amounts of visceral adipose tissue were essentially similar in normal-weight and overweight men and women, whereas threshold values of WHR were in general higher in normal-weight than in overweight subjects. In conclusion, our results suggest that the relations of anthropometric variables to visceral adipose tissue accumulation are age-specific. However, waist girth is likely to be a more convenient anthropometric correlate of visceral adipose tissue than the WHR because threshold values of waist girth corresponding to critical amounts of visceral adipose tissue do not appear to be influenced by sex or by the degree of obesity.
Simone Lemieux, Daniel Prud’homme, Claude Bouchard, Angelo Tremblay, JP Després (1996). A single threshold value of waist girth identifies normal-weight and overweight subjects with excess visceral adipose tissue. American Journal of Clinical Nutrition, 64(5), pp. 685-693, DOI: 10.1093/ajcn/64.5.685.
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Type
Article
Year
1996
Authors
5
Datasets
0
Total Files
0
Language
English
Journal
American Journal of Clinical Nutrition
DOI
10.1093/ajcn/64.5.685
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