Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, André M. Lemos, Tânia C. S. P. Pires, Isabel Cristina Fernandes Rodrigues Ferreira, Maria José Alves, Lillian Barros (2024). Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties. , 463(Pt 4), DOI: https://doi.org/10.1016/j.foodchem.2024.141481.
