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The last 5 uploaded publications
Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2022). Flavonoids: A Group of Potential Food Additives with Beneficial Health EffectsDOI: https://doi.org/10.5772/intechopen.101466,
Chapter in a book97 days agoEmerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential
Jonata M. Ueda, Catarina Milho, Sandrina A. Heleno, Anton Soria-López, María Carpena, Maria José Alves, Tânia C. S. P. Pires, Miguel A. Prieto, Jesus Simal Gandara, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros (2023). Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential. , 29(11), DOI: https://doi.org/10.2174/1381612829666230410095155.
Article97 days agoRed Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
María Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Sokóvić, Anton Soria-López, Maria Fraga‐Corral, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto (2021). Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. , 9(6), DOI: https://doi.org/10.3390/chemosensors9060132.
Article97 days agoFig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Manuel Ayuso, María Carpena, Oludemi Taofiq, T.G. Albuquerque, Jesus Simal Gandara, M. Beatriz P.P. Oliveira, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros (2022). Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. , 127, DOI: https://doi.org/10.1016/j.tifs.2022.06.010.
Article97 days agoPlants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds
Marta Barral-Martinez, Paula Garcia‐Oliveira, Bernabé Núñez-Estévez, Aurora Silva, Tiane C. Finimundy, Ricardo C. Calhelha, Marija Nenadić, Marina Sokóvić, M. Fátima Barroso, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto (2021). Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds. , DOI: https://doi.org/10.3390/csac2021-10486.
Article97 days ago